Predictive Modelling in Food PDF
By:Fernando Pèrez Rodrìguez,Elena Carrasco Jimènez,Valero Antonio Diaz,Guiomar Denisse Posada-Izquierdo
Published on 2019-10 by Cambridge Scholars Publishing
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Còrdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.
This Book was ranked at 36 by Google Books for keyword microbiology activities.
Book ID of Predictive Modelling in Food's Books is JHoyyAEACAAJ, Book which was written byFernando Pèrez Rodrìguez,Elena Carrasco Jimènez,Valero Antonio Diaz,Guiomar Denisse Posada-Izquierdohave ETAG "HbenT0yNbWE"
Book which was published by Cambridge Scholars Publishing since 2019-10 have ISBNs, ISBN 13 Code is 9781527537057 and ISBN 10 Code is 1527537056
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