Dairy Starter Cultures PDF
By:T. M. Cogan,J.-P. Accolas
Published on 1995-12-28 by Wiley-Interscience
This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.
This Book was ranked at 37 by Google Books for keyword microbiology activities.
Book ID of Dairy Starter Cultures's Books is TjwLAAAACAAJ, Book which was written byT. M. Cogan,J.-P. Accolashave ETAG "zzwUzILW4h8"
Book which was published by Wiley-Interscience since 1995-12-28 have ISBNs, ISBN 13 Code is 9780471185840 and ISBN 10 Code is 0471185841
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Book which have "290 Pages" is Printed at BOOK under CategoryScience
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