Viruses in Foods PDF
By:Sagar Goyal
Published on 2007-01-15 by Springer Science & Business Media
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
This Book was ranked at 30 by Google Books for keyword microbiology activities.
Book ID of Viruses in Foods's Books is IcpHAAAAQBAJ, Book which was written bySagar Goyalhave ETAG "sQTxCrUbkPc"
Book which was published by Springer Science & Business Media since 2007-01-15 have ISBNs, ISBN 13 Code is 9780387292519 and ISBN 10 Code is 0387292519
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "345 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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