Microbial Technology PDF
By:D. Perlman
Published on 2012-12-02 by Elsevier
Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews the technologies associated with products of microbial metabolism. It is part of a two-volume set that emerged from a worldwide survey of industrial microbiology and its contributions to agriculture, industry, medicine, and environmental control. The book contains 17 chapters that cover the development of bioinsecticides and the large-scale bioprocessing of concentrated lactic acid bacteria with emphasis on the commercial use of the resulting culture. It includes discussions of the production of single-cell protein for use in food or feed; production of yeasts and yeast products; production of butanol-acetone by fermentation; microbial production of amino acids; microbial production of antibiotics; production of microbial enzymes; microbial production of nucleosides; and production of organic acids by fermentation nucleotides. The remaining chapters cover plant cell suspension cultures and their biosynthetic potential; polysaccharides; microbial transformation of steroids and sterols; the production of vitamin B12; microbial process for riboflavin production; and the production of carotenoids.
This Book was ranked at 28 by Google Books for keyword microbiology activities.
Book ID of Microbial Technology's Books is ev5EoM7Ew04C, Book which was written byD. Perlmanhave ETAG "3AFzydVQzLI"
Book which was published by Elsevier since 2012-12-02 have ISBNs, ISBN 13 Code is 9780323161565 and ISBN 10 Code is 0323161561
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Book which have "570 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
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