Microbiology of Meat and Poultry PDF
By:A.R. Davies,R.J. Board,R. G. Board
Published on 1998-08-31 by Springer Science & Business Media
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
This Book was ranked at 7 by Google Books for keyword microbiology activities.
Book ID of Microbiology of Meat and Poultry's Books is w3adQSPSrD8C, Book which was written byA.R. Davies,R.J. Board,R. G. Boardhave ETAG "XypjGQN/lwk"
Book which was published by Springer Science & Business Media since 1998-08-31 have ISBNs, ISBN 13 Code is 9780751403985 and ISBN 10 Code is 0751403989
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Book which have "346 Pages" is Printed at BOOK under CategoryScience
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Download Microbiology of Meat and Poultry PDF
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