Honey Analysis PDF
By:Vagner De Alencar Arnaut De Toledo
Published on 2017-03-15 by BoD – Books on Demand
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
This Book was ranked at 23 by Google Books for keyword microbiology activities.
Book ID of Honey Analysis's Books is T_iODwAAQBAJ, Book which was written byVagner De Alencar Arnaut De Toledohave ETAG "9Ph6lBLoISw"
Book which was published by BoD – Books on Demand since 2017-03-15 have ISBNs, ISBN 13 Code is 9789535128793 and ISBN 10 Code is 9535128795
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "378 Pages" is Printed at BOOK under CategoryScience
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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