Fermentation Microbiology and Biotechnology, Third Edition PDF
By:E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
Published on 2011-12-12 by CRC Press
Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.
This Book was ranked at 28 by Google Books for keyword microbiology activities.
Book ID of Fermentation Microbiology and Biotechnology, Third Edition's Books is gkbNBQAAQBAJ, Book which was written byE. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allmanhave ETAG "j8EmJsCYpxA"
Book which was published by CRC Press since 2011-12-12 have ISBNs, ISBN 13 Code is 9781439855812 and ISBN 10 Code is 1439855811
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Book which have "555 Pages" is Printed at BOOK under CategoryMedical
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