Current Developments in Biotechnology and Bioengineering PDF
By:Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
Published on 2017-09-12 by Elsevier
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation
This Book was ranked at 16 by Google Books for keyword microbiology activities.
Book ID of Current Developments in Biotechnology and Bioengineering's Books is oLpvDgAAQBAJ, Book which was written byAshok Pandey,Christian Larroche,Carlos Ricardo Soccolhave ETAG "lwCayAwtCnQ"
Book which was published by Elsevier since 2017-09-12 have ISBNs, ISBN 13 Code is 9780444639912 and ISBN 10 Code is 0444639918
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Book which have "478 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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