Viruses in Food PDF Free

Viruses in Food PDF
By:World Health Organization
Published on 2008 by World Health Organization

This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. Also, control measures currently being used typically either have not been validated, and there is not a good understanding of their efficacy towards viruses, or are not effective in controlling virus contamination. Foodborne viral infections are very common in many parts of the world and the characteristics of foodborne viruses present new challenges for risk managers. In identifying the major routes of viral contamination of foods, this report seeks to highlight the areas that need immediate attention and provide guidance to both risk assessors and risk managers in understanding the challenges to be overcome in effectively addressing the problems associated with foodborne viruses.

This Book was ranked at 12 by Google Books for keyword microbiology activities.

Book ID of Viruses in Food's Books is zV6DjdyE9wgC, Book which was written byWorld Health Organizationhave ETAG "mA+cb1dXrhY"

Book which was published by World Health Organization since 2008 have ISBNs, ISBN 13 Code is 9789241563772 and ISBN 10 Code is 924156377X

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Book which have "58 Pages" is Printed at BOOK under CategoryMedical

Book was written in en

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